This decadent mousse using soft tofu significantly cuts the fat and cholesterol from the usual recipe. The best part about incorporating tofu into your desserts? You can feel so much better about eating them!
Who would’ve thought? A chocolate cake made with tofu! By replacing the eggs and oil called for in the original recipe with a package of tofu dessert, you completely remove the cholesterol and drastically reduce the fat. Here’s to a guilt-free chocolate cake! Even the biggest tofu skeptic will not be able to tell… it’ll be your little secret.